Happy 4th of July!
I made a couple tasty desserts for today.
This cake may not look like anything all too special on the outside…
The top layer of red didn’t turn out as thick as I had meant for it to be but there is still no mistaking our American Flag!
I used the left over cake scraps from the flag cake to make cake truffles.
I’m loving all the red, white and blue!
Tastes like sweet independence! ♥