Tastes Like Sweet Independence

Happy 4th of July!

I made a couple tasty desserts for today.

This cake may not look like anything all too special on the outside…

because all of the fun is on the inside!

I kept the outside simple so that the wow factor would be on the inside.

The top layer of red didn’t turn out as thick as I had meant for it to be but there is still no mistaking our American Flag!

I used the left over cake scraps from the flag cake to make cake truffles.

I’m loving all the red, white and blue!

Tastes like sweet independence! ♥

 

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