The name just reals you in, right?! 😉
I saw a variation of this cookie in the past but I decided to tweak it a bit and make it my own!
I made the cookie dough and used almond extract instead of the usual vanilla and added in thinly sliced almonds.
I baked them for ten minutes at 350 degrees and let them cool.
Then I drizzled chocolate over them.
I put a small amount of strawberry preserves in the center where I had cut out the smaller hearts.
It adds a nice amount of strawberry flavor and a pop of Valentine’s red, especially on the white chocolate ones!
I wrapped each one up in a heart goodie bag tied with a ribbon and paired with one of my Valentine’s Day cards for an extra special treat! 😉
Original recipe found @ Our Best Bites!
I mixed it up a bit by adding sliced almonds and almond extract instead of vanilla. 🙂