Brown Sugar & Bacon Wrapped Sausages

This is a really simple and tasty recipe from Our Best Bites.

I take the word of Mister Mister and his brother whom I make them for, when it comes to them being  tasty,  seeing as how I do not eat meat but I can vouch for the simple part.

Only three ingredients;

Little Smokies (I have made these with both the original and the cheddar kind so which ever one you prefer is fine)


Brown sugar.

You cut the strips of bacon into thirds  and wrap each sausage in a piece then secure it with a tooth pick.

Once you have them all on your baking sheet sprinkle brown sugar over the top and put them into the oven at 350 for 45-55 minutes.

They come out with the sugar caramelized adding some sweet to the salty. 🙂

Mister Mister loves the way the house smells after they have cooked.

I think they would be perfect for a sports party!


4 thoughts on “Brown Sugar & Bacon Wrapped Sausages

  1. rsmacaalay

    Sausage and Bacon what could go wrong, the best combination there is! This is simple to make yet sooooooo delicious. Yum! I tried a similar cocktail recipe but instead of sausages they used prunes, that is really good as well


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